| Title | : | Introduction to Food Process Engineering |
|---|---|---|
| Author | : | Albert Ibarz & Gustavo V. Barbosa-Cánovas |
| Release | : | 2014-04-10 |
| Kind | : | ebook |
| Genre | : | Chemistry, Books, Science & Nature, Professional & Technical, Engineering, Chemical & Petroleum Engineering |
| Size | : | 23405433 |
| Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris |
