Introduction to Food Process Engineering

Introduction to Food Process Engineering

Title: Introduction to Food Process Engineering
Author: Albert Ibarz & Gustavo V. Barbosa-Cánovas
Release: 2014-04-10
Kind: ebook
Genre: Chemistry, Books, Science & Nature, Professional & Technical, Engineering, Chemical & Petroleum Engineering
Size: 23405433
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris

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