| Title | : | Plant-Based Bioactive Compounds and Food Ingredients |
|---|---|---|
| Author | : | Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal & Ritesh B. Watharkar |
| Release | : | 2023-10-13 |
| Kind | : | ebook |
| Genre | : | Medical, Books, Professional & Technical, Science & Nature, Life Sciences, Biology, Engineering, Chemical & Petroleum Engineering |
| Size | : | 12236877 |
| This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed. |
