| Title | : | Patisserie Made Simple |
|---|---|---|
| Author | : | Edd Kimber |
| Release | : | 2018-06-18 |
| Kind | : | ebook |
| Genre | : | Cookbooks, Books, Cookbooks, Food & Wine, Regional & Ethnic Cookbooks, Cooking Methods, Specific Ingredient Cookbooks |
| Size | : | 54182312 |
| Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home! With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: - Sweet Treats featuring Classic Financiers - Canneles and Eclairs - Desserts & Cakes such as Cherry Clafoutis and Buche de Noel - Pastry including basic recipes for pate sablee and pate sucree as well as recipes to use them in - Basics: the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouth-watering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie! |
