| Title | : | Microorganisms in Sustainable Agriculture, Food, and the Environment |
|---|---|---|
| Author | : | Deepak Kumar Verma & Prem Prakash Srivastav |
| Release | : | 2017-09-01 |
| Kind | : | ebook |
| Genre | : | Biology, Books, Science & Nature, Professional & Technical, Engineering, Chemical & Petroleum Engineering, Agriculture, Life Sciences |
| Size | : | 13192112 |
| In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology. |
