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Popular by Gustavo V Barbosa Cnovas Anthony J Fontana Jr Shelly J Schmidt Theodore P Labuza

Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Viktor Nedovic, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac & Gustavo V. Barbosa-Cánovas
Edible Films and Coatings
Edible Films and Coatings
Maria Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero & Gustavo V. Barbosa-Cánovas
Food Plant Design
Food Plant Design
Antonio Lopez-Gomez & Gustavo V. Barbosa-Cánovas
Pulsed Electric Fields in Food Processing
Pulsed Electric Fields in Food Processing
Gustavo V. Barbosa-Cánovas & Q. Howard Zhang
Food Engineering Laboratory Manual
Food Engineering Laboratory Manual
Gustavo V. Barbosa-Cánovas, Li Ma & Blas J. Barletta
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, María del Pilar Buera, Jorge Welti-Chanes, Efrén Parada-Arias & Gustavo V. Barbosa-Cánovas
Fruit Preservation
Fruit Preservation
Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes & Gustavo V. Barbosa-Cánovas
Introduction to Food Process Engineering
Introduction to Food Process Engineering
Albert Ibarz & Gustavo V. Barbosa-Cánovas
Global Food Security and Wellness
Global Food Security and Wellness
Gustavo V. Barbosa-Cánovas, Glaucia Maria Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada & Amauri Rosenthal
High Pressure Processing of Food
High Pressure Processing of Food
V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas & Huub Lelieveld
Water Activity in Foods
Water Activity in Foods
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana, Jr., Shelly J. Schmidt & Theodore P. Labuza