47 review for 5-Ingredient Clean Eating Cookbook: 125 Simple Recipes to Nourish and Inspire

1. 

   4 out of 5

   Alicia Bayer – Oct 22, 2020

   This is a good basic cookbook if you want to cook healthy food with few ingredients. The recipes are simple and use whole food ingredients like oats, fish, fresh veggies, beans and meats. There's very little dairy used other than a few cases of things like Greek yogurt. Many dishes are vegan or can be made vegan. Most of the dishes are gluten free. As with most titles by this publisher, there are very few photos (generally one per chapter) and there's a detailed intro section telling you what to This is a good basic cookbook if you want to cook healthy food with few ingredients. The recipes are simple and use whole food ingredients like oats, fish, fresh veggies, beans and meats. There's very little dairy used other than a few cases of things like Greek yogurt. Many dishes are vegan or can be made vegan. Most of the dishes are gluten free. As with most titles by this publisher, there are very few photos (generally one per chapter) and there's a detailed intro section telling you what to stock in your kitchen with more basic advice about the topic. Nutritional information is provided, which I greatly appreciate. These are simple recipes and there are many healthy options here no matter what diet you follow (paleo, vegan, etc.), though they may be hardest to adapt to for those who currently follow the Standard American Diet since these rely on much less sugar, refined flour, dairy, etc. I read a digital review copy of this book via the publisher.

2. 

   4 out of 5

   =^.^= Janet – Oct 07, 2020

   DATE REVIEWED: October 7, 2020 When life for the entire universe and planet turns on its end and like everyone else you “have nothing to do” while your place of work is closed, superspeed readers like me can read 250+ pages/hour, so yes, I have read the book and many others today. 😊 Callisto Media/Rockridge Press was kind enough to send me a copy of this book to read in exchange for an honest review. From the publisher, as I do not repeat the contents or story of books in reviews, I let them do it DATE REVIEWED: October 7, 2020 When life for the entire universe and planet turns on its end and like everyone else you “have nothing to do” while your place of work is closed, superspeed readers like me can read 250+ pages/hour, so yes, I have read the book and many others today. 😊 Callisto Media/Rockridge Press was kind enough to send me a copy of this book to read in exchange for an honest review. From the publisher, as I do not repeat the contents or story of books in reviews, I let them do it as they do it better than I do 😸. Embrace a simpler, healthier lifestyle by serving up these 125 recipes with 5 healthy ingredients Get inspired to transition into the world of clean eating and reap the health benefits. The 5-Ingredient Clean Eating Cookbook enables you to make recipes with loads of fresh vegetables, whole grains, and just the right amount of lean meats and good fats. Clean eating is not another fad diet, and this clean eating cookbook can help you achieve a healthy lifestyle. The key to the recipes in the 5-Ingredient Clean Eating Cookbook—like Baked Tuna Melts and Grilled Turkey Breast Marinated in Yogurt—is fresh fruits and vegetables; high-quality meat and dairy; and fewer processed foods. The result is tastier, home-cooked meals that use only 5 ingredients! Inside the 5-Ingredient Clean Eating Cookbook you’ll find: ***Choose quality—Replace white-flour foods with whole-wheat and ancient grains, such as quinoa and buckwheat, and swap sodas for delicious teas. ***Count on one hand—All the recipes in this clean eating cookbook use 5 clean, affordable, healthy, easy-to-source ingredients (with seasonal/regional substitutions as needed). ***No withdrawals—You’ll find recipes for everyday clean eating without the feeling of a diet detox. Remix your favourite recipes with the 5-Ingredient Clean Eating Cookbook. I am not sure what really defines “clean eating” as it is impossible to measure toxins in the body but this is a book full of healthy food recipes. The recipes are well written and understandable by cooks of all levels and the photos make the food very appealing to myself and other lovers of food out there. (just do not take away my Coke Zero or I will turn homicidal!) What I love about the book is that it uses whole ingredients instead of pre-prepared and packaged foods. I do draw the line at making my own cheese, and canning tomatoes but the more "ingredients" you use the better. My one nephew says that I never have any food in my house, only ingredients --- that is why I cook so much. I also refuse to eat or cook with "chick'n" and its 88 ingredients vs. 🐔chicken🐔 having one!) As always, I try to find a reason to not rate with stars as I love emojis (outside of their incessant use by "🙏-ed Social Influencer Millennials/#BachelorNation survivors/etc. " on Instagram and Twitter... Get a real job, people!) so let's give it 🥘🥘🥘🥘 This book is also cross reviewed at http://www.facebook.com/janetsbookcorner AND will be on Amazon.ca and Amazon.com after its release date.

3. 

   5 out of 5

   (a)lyss(a) – Jan 18, 2021

   I received a copy of this book through the Amazon Vine program in exchange for an honest review. This is a pretty standard cook book that is good for beginners. There's information in the book about clean eating. There's also a variety of recipes from breakfast, snacks, dinner, and even drinks and dessert. There's quite a few recipes for meat in this book which was also nice. Most of the recipes are pretty straight forward, although some are a little more time intensive than I'd like for a week ni I received a copy of this book through the Amazon Vine program in exchange for an honest review. This is a pretty standard cook book that is good for beginners. There's information in the book about clean eating. There's also a variety of recipes from breakfast, snacks, dinner, and even drinks and dessert. There's quite a few recipes for meat in this book which was also nice. Most of the recipes are pretty straight forward, although some are a little more time intensive than I'd like for a week night. Most of the recipes are fairly simple though and require easily attainable ingredients. There aren't pictures of the finished recipes though which is something I like in cook books. Overall it's a helpful book for someone new to cooking or clean eating!

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   5 out of 5

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    5 out of 5

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    4 out of 5

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    4 out of 5

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