With more than 200 marvelous recipes and beautiful color photography, DK's plant-based-only cookbook also provides nutritional information, tips on transitioning to a plant-based diet, and advice for the newbie on easy plant-based cooking techniques. Whether by choice or by a doctor's orders, readers will get all of the information they need to make satisfying meals withou With more than 200 marvelous recipes and beautiful color photography, DK's plant-based-only cookbook also provides nutritional information, tips on transitioning to a plant-based diet, and advice for the newbie on easy plant-based cooking techniques. Whether by choice or by a doctor's orders, readers will get all of the information they need to make satisfying meals without meat and dairy.
Plant-Based Cookbook
With more than 200 marvelous recipes and beautiful color photography, DK's plant-based-only cookbook also provides nutritional information, tips on transitioning to a plant-based diet, and advice for the newbie on easy plant-based cooking techniques. Whether by choice or by a doctor's orders, readers will get all of the information they need to make satisfying meals withou With more than 200 marvelous recipes and beautiful color photography, DK's plant-based-only cookbook also provides nutritional information, tips on transitioning to a plant-based diet, and advice for the newbie on easy plant-based cooking techniques. Whether by choice or by a doctor's orders, readers will get all of the information they need to make satisfying meals without meat and dairy.
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Cynthia –
Whether you're all in or just trying to eat more plants as part of a more inclusive way of eating, this cookbook offers many terrific resources. Tools, tips, and basic how-to of cooking vegetables and other edible plants are shared, along with an array of terrific recipes. Your palate and your health will benefit! Whether you're all in or just trying to eat more plants as part of a more inclusive way of eating, this cookbook offers many terrific resources. Tools, tips, and basic how-to of cooking vegetables and other edible plants are shared, along with an array of terrific recipes. Your palate and your health will benefit!
Rachel –
There are some tasty looking recipes. I liked how the book was broken into sections.
Carina Johnson –
If you like hearty winter and fall dishes this is for you. Not your typical vegan mac n cheeze etc recipes which is good. Was missing some light summery dishes.
Mélodie Herbas –
Some nice recipes and good learning about the nutritional properties of the main ingredients. A good book for beginner in plant based diet.
Monique –
Recipes looked tasty, although they were a little too fancy for me to prepare.
Katie D'Angelo –
Despite the less than exiting name, this is an excellent cook book for vegans, vegetarians or anyone trying to cut back on eating meat. I was given this book by my aunt who had gone to a chapters and asked for recommendations from staff - When I flipped through it quickly, I'll admit that I didn't see a lot of things that I thought were especially creative or exciting. But I've now made my way through the entire book, and the recipes are easy to understand, aren't complicated, and are REALLY goo Despite the less than exiting name, this is an excellent cook book for vegans, vegetarians or anyone trying to cut back on eating meat. I was given this book by my aunt who had gone to a chapters and asked for recommendations from staff - When I flipped through it quickly, I'll admit that I didn't see a lot of things that I thought were especially creative or exciting. But I've now made my way through the entire book, and the recipes are easy to understand, aren't complicated, and are REALLY good. There's also useful charts on what different protein sources are, what nutrients they have, along with a chart on beans and different milk alternatives.
Sally –
The recipes didn't appeal to me - I found hardly any I wished to try. Some that might have appealed I already had recipes for from other cookbooks. The recipes didn't appeal to me - I found hardly any I wished to try. Some that might have appealed I already had recipes for from other cookbooks.
Mr Rob Ball –
Samantha –
Carrie Gascoigne –
Heidi –
Harlemshopper –
Kevin –
Brittany Harrington –
Patricia Roones –
Patti Voelker –
Anne Braithwaite –
Marcus Kielly –
Cherise –
Christine Viger –
SOPHIA –
Gavin cope –
Fernanda –
Susie –
Kiri –
Crystal –
Phuong –
Quintus Van Rensburg –
Martha –
Paula Smith –