30 review for The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

1. 

   5 out of 5

   Captain Packrat – May 25, 2017

   I am a teetotaler, I don't drink, smoke or do drugs, but I also have no problem with other people doing whatever they want with their own bodies. I also consider myself to be a fairly competent chef, and combined with the fact that this book was only $3, I thought it might be an interesting read. Additionally, my grandfather died from wasting syndrome secondary to pulmonary fibrosis; had medical marijuana been available he probably would have lived several years longer and I'd have likely needed I am a teetotaler, I don't drink, smoke or do drugs, but I also have no problem with other people doing whatever they want with their own bodies. I also consider myself to be a fairly competent chef, and combined with the fact that this book was only $3, I thought it might be an interesting read. Additionally, my grandfather died from wasting syndrome secondary to pulmonary fibrosis; had medical marijuana been available he probably would have lived several years longer and I'd have likely needed to learn how to prepare medicinal edibles. And I did learn quite a bit from this book. I'd always assumed you just chopped the stuff up and tossed it into the batter or whatever the same way you would use oregano. Boy was I ever wrong. The introduction contains technical information, such as differences between marijuana and hemp, differences between ingesting and smoking pot, chemical composition, etc, that helps you understand exactly what you're trying to accomplish in the first chapter. The first chapter of the book is the basic recipes, such as THC oil, cannabutter, tinctures, glycerites, marijuana flour, etc. This is the most important and most useful section of the book. Much like the five French mother sauces, once you've figured out how to make these base items, the rest of the book is pretty much the same as any other cookbook. In fact, you could probably adapt just about anything you'd find in the Joy of Cooking by replacing the oil or butter with an infused version. Whether you're in need of medicine or just wanting to enjoy some herbal refreshments, this book is a great place to learn the basics.

2. 

   5 out of 5

   marie maccormack –

3. 

   5 out of 5

   SueHord –

4. 

   4 out of 5

   Amy Duplex –

5. 

   5 out of 5

   Christine –

6. 

   5 out of 5

   Jenny Houle –

7. 

   5 out of 5

   Amanda Vandervort –

8. 

   4 out of 5

   Leah –

9. 

   4 out of 5

   Jessica –

10. 

    4 out of 5

    Andrea Rose –

11. 

    4 out of 5

    Kelley –

12. 

    5 out of 5

    Morgan –

13. 

    5 out of 5

    Mike R –

14. 

    5 out of 5

    Gregory –

15. 

    5 out of 5

    Echo Gallagher –

16. 

    4 out of 5

    Elizabeth Checklenis –

17. 

    5 out of 5

    Krystal Wike –

18. 

    5 out of 5

    Joe Delaney –

19. 

    5 out of 5

    Rhonda Tyler –

20. 

    4 out of 5

    BOBBIE J BARTO –

21. 

    5 out of 5

    Shawn Dunn –

22. 

    5 out of 5

    Aaron –

23. 

    4 out of 5

    Mary Hawkins –

24. 

    5 out of 5

    Greg –

25. 

    4 out of 5

    Ulla Bisgaard –

26. 

    4 out of 5

    Lisa Bell –

27. 

    4 out of 5

    Sierra –

28. 

    4 out of 5

    Matthew Packard –

29. 

    4 out of 5

    Michelle Renee –

30. 

    4 out of 5

    MissAbbyFrances –