Hot Best Seller

Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

Availability: Ready to download

#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares he #1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it's friends and family-gathered around the dinner table or cooking with her in the kitchen-that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they're easy, they work, and they're universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina's homey dinners-from her own version of loin of pork stuffed with sauteed fennel to the exotic flavors of Eli's Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she's designing a kitchen to menu-planning basics and how to make a dinner party fun (here's a hint: it doesn't involve making complicated food!). Along with beautiful photographs of Ina's dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.


Compare

#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares he #1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it's friends and family-gathered around the dinner table or cooking with her in the kitchen-that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they're easy, they work, and they're universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina's homey dinners-from her own version of loin of pork stuffed with sauteed fennel to the exotic flavors of Eli's Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she's designing a kitchen to menu-planning basics and how to make a dinner party fun (here's a hint: it doesn't involve making complicated food!). Along with beautiful photographs of Ina's dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.

30 review for Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

  1. 4 out of 5

    Jane

    Alfonso and I decided that we should try cooking together every week... so this is where we'll start. Most of the recipes are basic--for the home cook as the title suggests. Nothing too fancy or extraordinary. Great for beginner cooks who need a word for word walk through of the method. Not for the experimental or seasoned cook. ---------- pg 37: Chicken salad sandwiches -- I've never actually tried this particular recipe, but I'm going to say that since it's very close to my own, I like it! The o Alfonso and I decided that we should try cooking together every week... so this is where we'll start. Most of the recipes are basic--for the home cook as the title suggests. Nothing too fancy or extraordinary. Great for beginner cooks who need a word for word walk through of the method. Not for the experimental or seasoned cook. ---------- pg 37: Chicken salad sandwiches -- I've never actually tried this particular recipe, but I'm going to say that since it's very close to my own, I like it! The only difference is (this is for you Damaris since you asked =), I use dried tarragon instead of fresh (but you can use either, fresh taste better), and I add a handfull of cranberries. I don't know exact measurements for my own recipe, but I'm sure it's close to Ina's. pg 96: Chicken piccata -- (5/7/09) Mmm... Lemony. Simple and light. We used Pinot Grigio for the sauce. Just remember to use more oil than recommended if you choose panko instead of fine bread crumbs. Our experience would have been flawless if Alfonso didn't spill about 1/3c of lemon juice on my head--I was reaching down for a sheet tray when that happened. That's the other thing: have the lemon juice ready before starting the method. pg 92: Blue cheese burgers -- (5/15/09) Without blue cheese; I don't like blue cheese. The method calls for a bit of butter enclosed in the center of the patty, which I thought was brilliant! It made the burger extremely juicy even at med-well. I would've preferred more spices, a handful of oregano would be good. recipes I'll try later: Chocolate cupcakes & peanut butter icing Cranberry orange scones -------- We're switching to Barefoot Contessa Back to Basics How to Get Great Flavors from Simple Ingredients.

  2. 5 out of 5

    Ariel

    I have made the chicken salad veronique recipe many times from this book. It's very good for parties and is even better with my own addition of dried cranberries and pecans. The orange-honey glazed carrots are also out of this world. I have been making a very similar recipe from Martha Stewart for years. A great way to get the kids to eat the veggies when they taste like candy. Aside from the potato salad and maybe the chicken piccata (though I already have a million recipes for that) there isn' I have made the chicken salad veronique recipe many times from this book. It's very good for parties and is even better with my own addition of dried cranberries and pecans. The orange-honey glazed carrots are also out of this world. I have been making a very similar recipe from Martha Stewart for years. A great way to get the kids to eat the veggies when they taste like candy. Aside from the potato salad and maybe the chicken piccata (though I already have a million recipes for that) there isn't anything else in the book I would really make. I cook primarily for the immediate family and they aren't clamoring for things like duck, blue and goat cheese, cornish hens, and roasted peppers. The family likes their lasagna with pasta not portobello mushrooms, thank you very much. There is also more than one recipe for lobster. I am sure Ina can afford it. Have you priced lobster these days? Yikes!, not on our everyday budget. This is definitely a foodie gourmet book. As an aside I was very disappointed to find out that Ina turned down the make a wish foundation. They should have asked Giada. I recently saw her in person and she was every bit as nice in person as she seems on TV. I will not be purchasing from Ina in the future.

  3. 5 out of 5

    Steven Peterson

    I love checking out cookbooks. One never knows what culinary treasures will show up in a volume. Authoors differ in their approaches and even provide varying recipes for the same dish. In essence, the author, Ina Garten, lays out her approach in the following quotations (both from Page 11): ". . .I don't see any reason why we can't buy perfectly good ingredients in a grocery store, cook them simply, and serve an absolutely delicious meal that will delight everyone at the table." And a second obs I love checking out cookbooks. One never knows what culinary treasures will show up in a volume. Authoors differ in their approaches and even provide varying recipes for the same dish. In essence, the author, Ina Garten, lays out her approach in the following quotations (both from Page 11): ". . .I don't see any reason why we can't buy perfectly good ingredients in a grocery store, cook them simply, and serve an absolutely delicious meal that will delight everyone at the table." And a second observation: "What truly fires my imagination is taking ordinary ingredients and cooking them--or pairing them--in a way that `unlocks' their true flavors." She also argues strongly in favor of cooking by the season, since different foods are at their most flavorful at different times. Throughout the book, Garten scatters "Top 10" lists, such as the "10 No-cook things to serve with drinks," "Top 10 Flavor Boosters," and "10 Things Not to Serve at a Dinner Party." But let's take a look at some of the recipes. I enjoy Potato Leek Soup, and have tried out several different recipes (enjoying all). Garten adds a new one to my collection. One ingredient that distinguishes hers from others is the use of arugula. Delicious. "Coq au Vin" is one of my favorite tried and true French recipes. Garten provides her recipe, basing it on a Beef Bourguignon. As her producer once said, triggering the experiment, "Well, [coq au vin:] is just beef bourguignon with chicken." Boy, this sounds interesting, richer than the normal recipe that I use. All in all, a fine cookbook. Garten lays out her views on cooking at the outset and then illustrates how to implement those views in her recipe collection. People who want to create tasty dishes without major hassles will find this a good cookbook to add to their collection.

  4. 5 out of 5

    Miranda Lynn

    I will be the first person to tell you that I'm not a huge fan of Ina Garten. If she's on the television, I will immediately change the channel. I'm not sure why her personality grates on me so much (although at least she's not as bad as Paula Deen!), but I've just never really gotten into the whole "Barefoot Contessa" thing for some reason. But...this is probably the best cookbook that I've read all year. I can't quite pinpoint exactly what I loved about it — it just seemed like it was kind of I will be the first person to tell you that I'm not a huge fan of Ina Garten. If she's on the television, I will immediately change the channel. I'm not sure why her personality grates on me so much (although at least she's not as bad as Paula Deen!), but I've just never really gotten into the whole "Barefoot Contessa" thing for some reason. But...this is probably the best cookbook that I've read all year. I can't quite pinpoint exactly what I loved about it — it just seemed like it was kind of made for me. I loved the beautiful, modern, playful layout; the colorful gorgeous photographs; and all of the recipes seemed like things that I would love to make. I almost kind of want to do a "Julia and Julia"-type thing and go through this, making every single recipe! What more can I say? This is exactly the type of cookbook that I've been looking for for months, and I can't believe that I finally found it in Ina Garten! I was so impressed by it that I actually want to go out and get my own copy to keep! I'm not sure why I was never interested in her before, but let me tell you — I'm definitely going to be checking out more of her cookbooks after reading this one!

  5. 4 out of 5

    Justin Walshaw

    Alfonso and I decided that we should try cooking together every week... so this is where we'll start. Alfonso is an imaginary person. He doesn't really exist. But if he did, I'm sure he'd make me a lovely sandwich. Alfonso and I decided that we should try cooking together every week... so this is where we'll start. Alfonso is an imaginary person. He doesn't really exist. But if he did, I'm sure he'd make me a lovely sandwich.

  6. 5 out of 5

    Lyndsey

    Great cookbook with easy to make recipes! Our cookbook club made lots delicious recipes! We all found this book and the ingredients very accessible and doable.

  7. 5 out of 5

    Felicite

    Mrs. Barefoot Contessa is classy, jazzy lady that knows what she doing in the kitchen. Hats off to her Mrs. Barefoot Contessa. Lemon Squares recipe is the marvelous!

  8. 5 out of 5

    Lori

    Ina Garten's Barefoot Contessa series are so much more than just the recipes. Her warmth, wit and passion are all translated in the stories she shares with the readers as well as the great photos of the food and places she loves in East Hampton. At Home is her lastest cookbook and although my favoite remains Barefoot Contessa Family Style, I am pleased to have this one in my collection. There are great tasting recipes, those that have become requested favorites are; Mustard roasted potatoes, blu Ina Garten's Barefoot Contessa series are so much more than just the recipes. Her warmth, wit and passion are all translated in the stories she shares with the readers as well as the great photos of the food and places she loves in East Hampton. At Home is her lastest cookbook and although my favoite remains Barefoot Contessa Family Style, I am pleased to have this one in my collection. There are great tasting recipes, those that have become requested favorites are; Mustard roasted potatoes, blue cheese cole slaw, old fashioned potatoe salad, blue cheese burgers and buttermilk mashed potatoes to name a few. The real stars here are the desserts; Beatty's chocolate cake with chocolate frosting was a sensation at a birthday party, peanut butter and jelly bars and chocolate cupcakes with peanut butter icing are stand outs. But the main attraction was the coconut cake with cream cheese frosting I made for my son's 16th birthday. It was a spectacular presentation with rave reviews from all guests and most importantly my son. This latest of the Barefoot Contessa series although not my favorite is definetly worth the investment and you will make the recipes over and over as Ina Garten promises.

  9. 4 out of 5

    Janene

    Found some treasures here! Hello, HELLO, Lemon Yogurt Cake, and welcome to my life!! So good. Other favorites were the buttermilk mashed potatoes, peanut-butter icing, a couple of vegetarian dishes to try like fresh pea soup, stewed lentils and tomatoes, parmesan roasted cauliflower. Hits! These were just what I was looking for. In terms of practicality, however, this isn't a cookbook I NEED on my shelf. In fact, it feels like it was written for the rich East Hamptonites, complete with shout-outs Found some treasures here! Hello, HELLO, Lemon Yogurt Cake, and welcome to my life!! So good. Other favorites were the buttermilk mashed potatoes, peanut-butter icing, a couple of vegetarian dishes to try like fresh pea soup, stewed lentils and tomatoes, parmesan roasted cauliflower. Hits! These were just what I was looking for. In terms of practicality, however, this isn't a cookbook I NEED on my shelf. In fact, it feels like it was written for the rich East Hamptonites, complete with shout-outs and driving directions to all of her favorite local roadside shops. If you have regular access and ability to purchase ingredients like duck, fresh salmon fillets, lobster, and creme fraiche, then this is the book for you! And do make sure that when you "design" your home, you face the kitchen such-and-such way. Have fresh flowers everywhere and the cushions all fluffed when hubby gets home from work. Yeah. A bit heavy on the snob scale. But again, I can't complain. She knows her food stuffs and I happily gleaned from them. :o)

  10. 4 out of 5

    Leanne Petrin

    One of my favourite things about a Barefoot Contessa cookbook is the little pearls of wisdom she includes throughout, whether it be about how to arrange a platter when entertaining a crowd or making a cozy meal for two. This cookbook has a tonne of my favourites, among which are: Fresh Whiskey Sours, Green herb dip, Caesar club sandwich, Roasted Shrimp and Orzo (a legend in my family), Guacamole salad, Portobello mushroom Lasagna, Garlic & Herb Tomatoes and Lemon Yogurt Cake. A definite must have One of my favourite things about a Barefoot Contessa cookbook is the little pearls of wisdom she includes throughout, whether it be about how to arrange a platter when entertaining a crowd or making a cozy meal for two. This cookbook has a tonne of my favourites, among which are: Fresh Whiskey Sours, Green herb dip, Caesar club sandwich, Roasted Shrimp and Orzo (a legend in my family), Guacamole salad, Portobello mushroom Lasagna, Garlic & Herb Tomatoes and Lemon Yogurt Cake. A definite must have.

  11. 4 out of 5

    Andrea

    Contrary to its title, I am never inspired to make the Barefoot Contessa's recipes again and again. Not that I don't like her. But she seems to have such a strong following of people who love her, and I just don't like her as much as they do. How about Nigella Lawson? James Beard? Even Rachel Ray is more fun to read, though she puts together some odd combinations. Contrary to its title, I am never inspired to make the Barefoot Contessa's recipes again and again. Not that I don't like her. But she seems to have such a strong following of people who love her, and I just don't like her as much as they do. How about Nigella Lawson? James Beard? Even Rachel Ray is more fun to read, though she puts together some odd combinations.

  12. 5 out of 5

    William Bitterman

    I adore her cookbooks and this one was no exception. A solid collection of recipes and (obviously) gorgeously produced.

  13. 4 out of 5

    superawesomekt

    I am one of those people who reads the text in cookbooks. In fact, shortly before my now-husband and I started dating I raved to him and a mutual friend about it when they expressed doubt that cookbooks could be read with pleasure (The cookbook I used as evidence: The Gourmet Cookbook. Love you forever, Ruth Reichl). On our first date, of course, we made the recipe I read aloud as proof that cookbooks can be prose, literature, poetry even (Citrus Chiffon Cake). Now that we've got that important p I am one of those people who reads the text in cookbooks. In fact, shortly before my now-husband and I started dating I raved to him and a mutual friend about it when they expressed doubt that cookbooks could be read with pleasure (The cookbook I used as evidence: The Gourmet Cookbook. Love you forever, Ruth Reichl). On our first date, of course, we made the recipe I read aloud as proof that cookbooks can be prose, literature, poetry even (Citrus Chiffon Cake). Now that we've got that important point covered, reading this cookbook was like reading Pride and Prejudice directly after watching the 6 hour BBC film adaptation. You can't get the actors' voices out of your head! If you have ever seen an Ina Garten cooking video, then you will hear her accent, her tone, her voice in your head while you read this. This is not fault or praise, it is simply confirmation that Ina wrote her own cookbook (whoever writes her teleprompts also wrote this book, you say? I find even the idea of teleprompts for Ina completely ludicrous!). I will review further once I cook more of the recipes. I have already made her lemon fusilli with arugula. I liked it, my husband didn't, so between that and the Ina-ish writing (warm, but also kind of basic), 3 stars seems about right.

  14. 4 out of 5

    Sherri

    One can count always count on Ina Garten to whet our more sophisticated appetites. I read her cookbooks not just for the recipes, but for the photography, the elegance and most of all her tips on entertaining. Sometimes the level of her creations are above my ability, but the rest of the time I find them within a normal home cooks range of skilla. Usually, I attempt her recipes on a weekend, when I set aside the time to play and indulge myself and my family. As usual though, with such type of co One can count always count on Ina Garten to whet our more sophisticated appetites. I read her cookbooks not just for the recipes, but for the photography, the elegance and most of all her tips on entertaining. Sometimes the level of her creations are above my ability, but the rest of the time I find them within a normal home cooks range of skilla. Usually, I attempt her recipes on a weekend, when I set aside the time to play and indulge myself and my family. As usual though, with such type of cookbooks, for those of us in suburbia, and not in the rarified air of NY, Philadelphia, Chicago, etc., we do not have the access to the specialized ingredients that Ina has, whether in NY, or in The Hamptons. Mere mortals, in their home kitchens will just have to make do.

  15. 4 out of 5

    Charla

    I liked the simplicity IG's recipeies, but many of the recipes weren't a fit for my family. I liked the green green spring veg recipe, stewed lentils and beans was pretty good, maple baked beans weren't at all for us (my spouse thought the onion was the issue in such a sweet dish?). I did enjoy the fro berries w/hot white chololate and my hubby loved the idea behind her easy cheese danishes (which led him to try other puff pastry danishes w/meat/cheese). I think that would be good w/jelly as wel I liked the simplicity IG's recipeies, but many of the recipes weren't a fit for my family. I liked the green green spring veg recipe, stewed lentils and beans was pretty good, maple baked beans weren't at all for us (my spouse thought the onion was the issue in such a sweet dish?). I did enjoy the fro berries w/hot white chololate and my hubby loved the idea behind her easy cheese danishes (which led him to try other puff pastry danishes w/meat/cheese). I think that would be good w/jelly as well. A lot of the recipes we didn't try though because he doesn't do creamy foods or salads and some of the dishes aren't dishes either of us enjoy (potato salad, pasta salad), which took a lot of options off the table for us.

  16. 5 out of 5

    Barbara Goodwin

    Ina's approach is warm and accessible, while also making me feel like I'm peering in on a life I'll never have. It's a funny feeling. It feels like its audience is the Hamptons crowd but we're lucky to have an insider view? Hard to explain. That being said, this cookbook is fantastic and I've made some excellent meals and sides from it. It's a staple on my shelf. Steel yourself to run to an upscale store for some of the ingredients. Those who make the effort will be rewarded. Lemon bars and lemo Ina's approach is warm and accessible, while also making me feel like I'm peering in on a life I'll never have. It's a funny feeling. It feels like its audience is the Hamptons crowd but we're lucky to have an insider view? Hard to explain. That being said, this cookbook is fantastic and I've made some excellent meals and sides from it. It's a staple on my shelf. Steel yourself to run to an upscale store for some of the ingredients. Those who make the effort will be rewarded. Lemon bars and lemon yogurt cake are great, peach and blueberry crumble was a delicious blend, I like her asian salmon recipe, and for the sides, we're a fan of the buttermilk mashed potatoes, stewed lentils and tomatoes, and a few other vegetarian dishes.

  17. 4 out of 5

    Kathy

    I wouldn't ordinarily record a cookbook but I needed something warm and comforting during the Covid-19 pandemic and 'At Home' fit right in with my current quarantined lifestyle. I read it from cover to cover and loved it! Ina's little blurbs before each recipe puts you in the mood of the food and the photos of each finished dish are beautiful. Also, she has great tips and tricks for creating menus, planning events, designing a kitchen and more! I truly felt comforted 'at home' reading this. Have I wouldn't ordinarily record a cookbook but I needed something warm and comforting during the Covid-19 pandemic and 'At Home' fit right in with my current quarantined lifestyle. I read it from cover to cover and loved it! Ina's little blurbs before each recipe puts you in the mood of the food and the photos of each finished dish are beautiful. Also, she has great tips and tricks for creating menus, planning events, designing a kitchen and more! I truly felt comforted 'at home' reading this. Have already made the Maple Baked Beans (which are delicious) and will probably make more as our new normal life of social distancing continues.

  18. 5 out of 5

    Tlwinky

    This is a solid cookbook. Everything made (10 different recipes) had a really nice flavor and were relatively easy to make. But I have to admit that there isn't much more in the book that I am interested in making. So many of the recipes have ingredients that are not typically in my Texas kitchen and I have a vegetarian in the house, which limits me even more. Happily, this was a public library check out and the recipes made were enjoyed. I'm not sure if I would look into any other Barefoot Cont This is a solid cookbook. Everything made (10 different recipes) had a really nice flavor and were relatively easy to make. But I have to admit that there isn't much more in the book that I am interested in making. So many of the recipes have ingredients that are not typically in my Texas kitchen and I have a vegetarian in the house, which limits me even more. Happily, this was a public library check out and the recipes made were enjoyed. I'm not sure if I would look into any other Barefoot Contessa books just because she is influenced so much by New England produce/meats/fish.

  19. 4 out of 5

    Carrie

    Not many usable recipes from this book. The title made me think this cookbook included everyday, more casual recipes. Instead I got warm duck salad, lamb kebabs with couscous and chicken with goat cheese and basil. And once again we have two chocolate baked good recipes that contain coffee. I don't drink coffee nor do I have anyway to add a "freshly brewed cup of coffee" to my chocolate cake. I'm not driving to Starbucks to get a cup of coffee. There were a couple of recipes I looked at with int Not many usable recipes from this book. The title made me think this cookbook included everyday, more casual recipes. Instead I got warm duck salad, lamb kebabs with couscous and chicken with goat cheese and basil. And once again we have two chocolate baked good recipes that contain coffee. I don't drink coffee nor do I have anyway to add a "freshly brewed cup of coffee" to my chocolate cake. I'm not driving to Starbucks to get a cup of coffee. There were a couple of recipes I looked at with interest but discovered they involved items that I could not easily get so disregarded them.

  20. 5 out of 5

    Kuster

    My final Ina Garten cookbook for now and one of her oldest that I have on hand. Probably because it's rather aged (published in 2006), the recipes don't seem very enticing and maybe a bit old-fashioned. However, this cookbook does include some rather appealing classic baked goods that I am excited to try. Recipes to try: - Lemon yogurt cake - Chunky banana bran muffins My final Ina Garten cookbook for now and one of her oldest that I have on hand. Probably because it's rather aged (published in 2006), the recipes don't seem very enticing and maybe a bit old-fashioned. However, this cookbook does include some rather appealing classic baked goods that I am excited to try. Recipes to try: - Lemon yogurt cake - Chunky banana bran muffins

  21. 4 out of 5

    Alrek Reino

    Along with beautiful photographs of Ina's dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home. Along with beautiful photographs of Ina's dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.

  22. 5 out of 5

    Lindsey

    Some great recipes and I like the "voice" that Ina Garten has when talking to the reader. The only reason I gave it a lower rating is that having a family with young kids, some of the recipes involve a lot of time in the kitchen and other "everyday recipes" are more like if people are coming over recipes. Some great recipes and I like the "voice" that Ina Garten has when talking to the reader. The only reason I gave it a lower rating is that having a family with young kids, some of the recipes involve a lot of time in the kitchen and other "everyday recipes" are more like if people are coming over recipes.

  23. 5 out of 5

    Cindy

    Orange marmalade . . . ultimate ginger cookies. Ina Garten always has a recipe or tow in her cookbooks that make me want to head to the kitchen! These are the two I copied out of this book - it's citrus season here in Texas, so this marmalade will get made soon. I've got oranges and meyer lemons to make it with already. Orange marmalade . . . ultimate ginger cookies. Ina Garten always has a recipe or tow in her cookbooks that make me want to head to the kitchen! These are the two I copied out of this book - it's citrus season here in Texas, so this marmalade will get made soon. I've got oranges and meyer lemons to make it with already.

  24. 5 out of 5

    Rebecca

    Pictures of Recipes? Yes. Commentary on Recipes? Yes. Nutrition Facts? No. Recipe style? Fancy home cooking? Any keepers? Not really. I wasn't really inspired by much in this one. I don't think every cookbook needs her chicken stock recipe. Pictures of Recipes? Yes. Commentary on Recipes? Yes. Nutrition Facts? No. Recipe style? Fancy home cooking? Any keepers? Not really. I wasn't really inspired by much in this one. I don't think every cookbook needs her chicken stock recipe.

  25. 5 out of 5

    Alison Ivey

    I love these books and find them continually useful. Given that they are very American in approach, ingredients and measurements they still provide great ideas for dishes and occasions. A good adjunct to her tv programs.

  26. 5 out of 5

    tiasreads

    3 1/2 stars As always with a Barefoot Contessa cookbook, not all of the recipes in Barefoot Contessa At Home are ones that my family would eat, but the ones we've tried are heavenly. We particularly love the Caesar Club Sandwiches. 3 1/2 stars As always with a Barefoot Contessa cookbook, not all of the recipes in Barefoot Contessa At Home are ones that my family would eat, but the ones we've tried are heavenly. We particularly love the Caesar Club Sandwiches.

  27. 4 out of 5

    Kristina

    It started with basics until the meat/main section. Duck and Capons are not really a basic for us. Still enough recipes that I would attempt to make to be useful. Also, important for cookbooks, there were pics for a large portion of the recipes

  28. 4 out of 5

    Dray

    Ina Garten is a luminary of the cooking world and well established in her style and approach. She offers a lot of wisdom in her books and it is always comforting (at least to me) to avail myself of her recipes. They ae like the well worn pages of a favorite book you return to again and again.

  29. 4 out of 5

    Leslie

    I find her show a little on the snobby side so I thought the recipes might be too high brow for me. I was wrong. I use this cookbook so often. Unlike other photography cookbooks, the recipes are worth the fluff!

  30. 5 out of 5

    Ken

    A well written book. Enjoyed reading it.

Add a review

Your email address will not be published. Required fields are marked *

Loading...
We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our cookie policy.